Ora'S Lemon Chess Pie - cooking recipe

Ingredients

2 to 3 sticks butter or oleo
1 1/2 c. white granulated sugar
1 1/2 c. light brown sugar
3 Tbsp. cornmeal
6 large eggs
juice of 6 lemons
grated rind of 3 lemons (grate rind before juicing lemons)

Preparation

Cream soft butter, sugar and cornmeal.
Add eggs, one at a time, beating well.
Add juice and rind.
Pour into unbaked pie shells.
Bake at 300\u00b0, until firm and slightly brown.
Test with point of knife.