Torpedo - cooking recipe

Ingredients

2 lb. hamburg
1 onion, chopped
1/2 c. lukewarm water
2 tsp. garlic salt
3 Tbsp. cooking oil
1/2 fresh green pepper, chopped
1/4 tsp. red pepper
1 can tomato paste
1 can tomato sauce

Preparation

Boil all ingredients together, except tomato paste and tomato sauce, for 20 minutes.
Add the tomato sauce and tomato paste; let simmer for 2 hours.
Serve over buns.