Garlic Cheese Grits - cooking recipe

Ingredients

2 c. grits
1 1/2 qt. water
2 (6 oz.) rolls garlic cheese, cut up
1/2 c. milk
4 eggs, beaten
1/2 c. margarine
salt and pepper to taste
Parmesan cheese, grated
paprika

Preparation

Preheat oven to 300\u00b0.
Cook grits in water.
Add cheese, milk, eggs, margarine, salt and pepper.
Pour into a buttered 4-quart casserole.
Sprinkle with Parmesan cheese and paprika.
Bake for 30 to 45 minutes.
Serves 10.