Breakfast Sausage Casserole - cooking recipe

Ingredients

6 eggs, beaten
1 lb. sausage, browned
5 slices bread, cubed
5 c. milk
1 c. shredded Velveeta cheese
1/2 tsp. regular or dry mustard
1 tsp. salt
2 tsp. onion powder
2 dashes of pepper

Preparation

Bake at 350\u00b0 until done.