Ham And Spinach Turnovers - cooking recipe

Ingredients

4 poached eggs
1 (10 oz.) pkg. frozen chopped spinach
4 tsp. Dijon mustard
4 slices American or Swiss cheese
1/2 pkg. frozen puff pastry, thawed
1 (2.5 oz.) pkg. thinly sliced smoked ham

Preparation

Heat oven to 425\u00b0.
Prepare poached eggs, except cook 3 minutes.
Drain thoroughly.
Roll pastry in 18 x 10-inch rectangle on lightly floured surface.
Cut into 4 (10 x 4 1/2-inch) rectangles.
Layer drained and thawed spinach, ham, mustard, egg and cheese on one end of each rectangle to 1/2-inch of edge.
Fold pastry over cheese.
Fold edges of pastry, pinching firmly to seal.
Bake 15 minutes or until pastry is puffed and deep golden brown.
Makes 4 servings.