Basic Baked Fish - cooking recipe

Ingredients

1/2 lb. fish fillets (per person)
1/4 c. oil
1/2 c. salt
1/4 tsp. paprika
1/4 tsp. lemon and pepper seasoning

Preparation

Wash fish thoroughly.
Place drained fish in single layer in foil-lined shallow baking pan.
Mix other ingredients and pour over fish.
Bake at 350\u00b0 until fish flakes easily when tested with a fork, 25 to 30 minutes.
Do not overcook.