Ingredients
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1/2 c. olive oil
1/4 c. balsamic vinegar
2 Tbsp. soy sauce
1 tsp. granulated garlic
2 tsp. dry leaf oregano
2 tsp. dry leaf sweet basil
Preparation
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Combine all ingredients and shake well.
Let set 24 hours before serving.
No refrigeration needed.
(If you don't have an oil and vinegar shaker a sterilized pint size milk jug works well.)
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