The Best Brownies - cooking recipe

Ingredients

1/2 c. vegetable oil
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. unsifted flour
1/3 c. Hershey's cocoa
1/2 c. chopped nuts

Preparation

Blend oil, sugar and vanilla in a mixing bowl.
Add eggs; beat well with a spoon.
Combine flour and cocoa; gradually add to egg mixture until well blended.
Stir in nuts.
Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brownies begin to pull away from edges of pan.
Frost if desired; cut into squares.