Mexican Dip - cooking recipe

Ingredients

1/2 can black beans, drained
1/2 can Mexican corn, drained
1/2 small can chopped black olives
1 can Ro-Tel tomatoes, drained
4 to 5 green onions, sliced in small pieces
1/2 c. shredded Mozzarella cheese
1/2 c. Italian salad dressing
2 to 3 tsp. taco seasoning

Preparation

Mix all together; chill and serve with nacho chips. Enjoy!!