Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 1/4 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. Cheddar cheese, shredded
3 slices white bread, cubed

Preparation

Crumble sausage into large glass bowl.
Microwave, covered with plastic wrap, on High for 5 to 6 minutes or until no longer pink, turning bowl once.
Drain.
Add milk, eggs, dry mustard, salt, cheese and bread; mix well.
Pour into 2 (8-inch) round glass baking dishes.
Microwave 1 dish at a time on Defrost for 15 to 18 minutes, stirring and turning dish every 3 minutes. Microwave on High for 3 minutes.
Serves 8.