Ted'S Salad - cooking recipe

Ingredients

1 c. chopped leaf lettuce
1 c. chopped broccoli florets
1 c. chopped mushrooms
1/2 chopped green bell pepper
1/2 chopped red bell pepper
3 chopped green onions
1 (20 oz.) can pineapple chunks
1 lb. chopped shrimp (may substitute chicken or ham)
1 (5 oz.) can chopped water chestnuts
1 1/4 c. chopped pecans
1 c. mayonnaise
1 1/2 Tbsp. red wine vinegar with garlic flavoring
1 packet Sweet 'N Low

Preparation

Combine the mayonnaise, red wine vinegar and Sweet 'N Low. Mix thoroughly with veggies and meat mixture.