Apricot Chews - cooking recipe

Ingredients

1 c. diced apricots, measured after chopped
1 can Eagle Brand milk
1 Tbsp. sugar
2 Tbsp. lemon juice
1 Tbsp. flour
2 c. chopped pecans

Preparation

Mix all together.
Stir well and frequently.
Drop on well-greased or Teflon cookie sheet in bite-sized servings.
Bake 20 minutes at 300\u00b0 and remove immediately from pan.
Makes 6 dozen.
Freezes beautifully.
This recipe is a confection that may be served as a candy, cookie, tea cookie or is a marvelous gift for friends.