Amy'S Double Stuff Potatoes - cooking recipe

Ingredients

4 baking potatoes
1/4 c. chopped black olives
1/4 c. chopped green onions
3 Tbsp. sour cream (maybe more)
1/2 c. half and half (maybe more)
1 c. Cheddar cheese, grated
salt and pepper

Preparation

Bake potatoes at 350\u00b0 for 1 hour (let cool).
Cut in half lengthwise.
Scoop potato out to make shells.
Mix potatoes with all ingredients (1/2 cup Cheddar cheese).
Fill shells with potato mixture and top with the other 1/2 cup Cheddar cheese, salt and pepper.
Bake at 350\u00b0 for 20 minutes and serve.