Elmarie Moore'S Sweet And Sour Shrimp - cooking recipe

Ingredients

3 Tbsp. cornstarch
1/2 c. sugar
1 Tbsp. Worcestershire sauce
prepared mustard
1 red pepper
1 large can pineapple chunks
1/2 c. vinegar
3 drops hot sauce
salt, pepper and paprika
2 green peppers
pimento

Preparation

Mix sugar, cornstarch and vinegar; cook until clear over medium heat.
Add hot sauce, Worcestershire sauce, mustard and red and green peppers.
Add pineapple chunks with syrup.
Simmer together 10 minutes.
Add boiled shrimp.