Harvest Stew - cooking recipe

Ingredients

1 1/2 c. cubed stew meat
2 c. cubed potatoes
1 c. cubed celery
6 medium carrots, cubed
1 large onion, sliced
1 Tbsp. sugar
2 Tbsp. instant tapioca
3 c. tomato juice
salt and pepper to taste

Preparation

Mix everything together and put in Dutch oven.
Bake 5 hours at 225\u00b0 to 250\u00b0.
Do not take lid off while baking.
This may also be cooked in crock-pot.