Kaffeekachin - cooking recipe

Ingredients

1 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1/4 c. Crisco
1 egg
1/2 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients together.
Add half in well-greased pan, then add half of the Streusel Filling.
Pour in rest of batter and add rest of filling on top.
Bake in 6 x 10-inch or 8-inch square pan, well-greased.
Bake in a 375\u00b0 oven.