Peanut Butter Jelly Bar - cooking recipe

Ingredients

3 c. unsifted flour
1 c. sugar
1 1/2 tsp. baking powder
1 c. margarine
2 eggs, beaten
1 c. grape jelly
2 c. Reese's peanut butter chips

Preparation

Combine flour, sugar and baking powder.
Cut in margarine. Mix until it resembles coarse crumbs.
Stir in beaten eggs.
Stir until smooth.
Reserve half.
Press half onto a small 13 x 9-inch cookie sheet.
Spread grape jelly evenly over dough.
Sprinkle 1 cup peanut butter chips over jelly.
Crumble remaining dough over jelly and chips.
Bake at 375\u00b0 for 30 to 35 minutes or lightly browned.
Remove from oven immediately.
Sprinkle remaining chips over top.
Cool and cut into squares.