Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breast halves
1 box (8 oz.) ready-cut spaghetti
1 onion, chopped
3 stalks celery, diced
1 can cream of chicken soup
1 small jar diced pimentos
1/2 stick butter
grated cheese
salt and pepper to taste

Preparation

In
a
large
pot,
boil chicken breast in about 6 cups water until
done.
Remove chicken breast, and while broth is still boiling,
add spaghetti and cook 5 to 7 minutes.
Drain spaghetti; reserving\tbroth.\tRemove\tchicken
from
bone and dice.
In large
skillet,
saute onions and celery in butter. Add
soup, chicken, pimentos and about 1/2 cup broth, spaghetti, salt and pepper to taste.
Place in casserole dish and top with grated cheese.
Bake at 350\u00b0 until bubbly.