Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 c. onion, chopped
1 c. celery, chopped
1 small can diced pimento
1 pkg. thin spaghetti
4 to 5 chicken breasts
1 c. cheese

Preparation

Boil chicken with onions and celery. Pick off bone. Cook noodles in broth. Mix everything together and put in 9 x 13-inch casserole dish. Top with cheese and bake at 350\u00b0 for 30 minutes.