Walnut Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
1/4 lb. margarine
3/4 c. milk, heated slowing until hot
8 oz. black walnuts, chopped fine

Preparation

Beat eggs until blended; add sugar, flour, baking powder and vanilla.
Blend.
Stir in nuts.
Add hot milk slowly and stir. Mix all ingredients together good and quick.
Pour batter in a greased and floured loaf pan.
Bake at 375\u00b0 for 30 to 40 minutes.