Hot Stuffed Mushrooms - cooking recipe

Ingredients

2 (1 lb.) Jimmy Dean sausage or turkey sausage
2 (8 oz.) cream cheese
1 c. green onions, chopped
2 to 3 oz. large mushrooms, washed with stems removed

Preparation

Cook sausage, drain.
Save drippings.
Saute onions in 1 tablespoon of drippings.
Add sausage to onions.
Add cream cheese until melted.
Knead with hands.
Fill mushrooms.
Bake at 350\u00b0 for 10 minutes.