Red Velvet Cake - cooking recipe

Ingredients

2 Tbsp. cocoa
1 oz. red food coloring
1 1/2 c. granulated sugar
1 tsp. vinegar
1 tsp. soda
2 c. Wesson oil
2 eggs
1 tsp. vanilla flavoring
1 c. buttermilk
1/2 tsp. salt
2 1/2 c. plain flour

Preparation

Cream butter, sugar and eggs.
Make a paste of cocoa and red food coloring.
Add to creamed mixture.
Mix salt and vanilla with buttermilk and add alternately with flour to creamed mixture.
Mix soda and vinegar; fold in mixture.
Do not beat after last addition.
Bake at 350\u00b0 for 30 minutes.