Grandma'S Icebox Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. shortening
2 eggs
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. nutmeats, chopped
1 tsp. vanilla

Preparation

Combine ingredients and cut mixture in half.
Then form into two long rolls, two-inches in diameter.
Wrap in waxed paper and freeze.
Slice thin and bake on a greased cookie sheet at 350\u00b0 for 10 to 12 minutes.