Baked New Potatoes - cooking recipe

Ingredients

2 1/4 lb. new potatoes, unpeeled and quartered
1/4 c. butter or margarine, melted
2 Tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. dried whole thyme

Preparation

Arrange potatoes in a baking dish.
Combine butter and remaining ingredients.
Pour over potatoes and turn potatoes to coat.
Bake, uncovered, at 350\u00b0 for 35 minutes or until tender.