Sauerkraut Balls - cooking recipe

Ingredients

1 lb. sausage
1 can chopped sauerkraut, drained
2 Tbsp. brown sugar
1 egg
3/4 c. oatmeal

Preparation

Mix all ingredients.
Roll into small balls. Bake on ungreased cookie sheet at 375\u00b0 for 25 minutes.
Makes about 5 1/2 dozen.