Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 pkg. frozen chopped broccoli
1 small onion, sliced
1 small can water chestnuts, sliced
1 c. grated sharp cheese
2 cans mushroom soup

Preparation

Cook the three packages of broccoli for 5 minutes in salted water.
In large casserole dish, put layers of broccoli, sliced onion, sliced water chestnuts, grated cheese and mushroom soup. Heat in 350\u00b0 oven for 30 minutes.