Apple Stack Cake - cooking recipe

Ingredients

2 eggs, well beaten
1 c. white sugar
1 c. molasses
1/2 c. shortening (1/4 Crisco and 1/4 margarine makes tender)
1 c. sweet milk
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. vanilla
pinch of salt
approximately 4 c. flour

Preparation

Add flour to other ingredients to make a stiff dough, enough to roll out.
Roll dough until thin layer.
Put in round pan to bake for about 15 minutes.
Bake at 450\u00b0.
Cool.
Put together in a stack with apple filling (makes 4 or 5 layers).