Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. cornflakes crumbs
1/2 c. parsley flakes
2 eggs, beaten
2 Tbsp. soy sauce
1/3 c. catsup
2 Tbsp. minced onion
1 (16 oz.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Combine.
Cook over medium heat for a few minutes.
Pour sauce over meatballs.
Bake uncovered at 375\u00b0 for 30 minutes.