Caramel Sauce - cooking recipe

Ingredients

1 c. packed brown sugar
1 c. white sugar
1 c. butter
1 c. cream
2 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Bring to a boil, stirring constantly; reduce heat.
Cook until slightly thickened, stirring frequently.
Serve warm.
Makes about 2 2/3 cups of sauce.