Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. softened butter
1 egg
1/2 c. milk
1 (3 1/8 oz.) pkg. vanilla pudding (not instant)
1 (28 oz.) can sliced peaches
2 (8 oz.) cream cheese
1 c. sugar

Preparation

Combine in medium bowl the flour, baking powder, salt, softened butter, egg, milk and pudding.
Beat with hand mixer for 2 minutes.
Pour into greased 9-inch square pan.
Save 6 tablespoons of peach juice and drain peaches.
Cut up and layer in pan on top of mixture.
Combine softened cream cheese (16 ounces), sugar and 6 tablespoons peach juice.
Beat with hand mixer until creamy in texture.
Spoon over peaches.
Top with cinnamon/sugar. Bake at 350\u00b0 for 30 to 40 minutes.