Mexican Hot Dogs - cooking recipe

Ingredients

12 hot dogs
1 onion, chopped
1 (16 oz.) can chili without beans
1 1/2 c. Cheddar cheese
12 tortilla shells

Preparation

Split each hot dog and fill with onion and grated cheese. Roll tortilla shells around hot dogs.
Place in a row in a 2-quart casserole dish.
Pour hot chili over all and sprinkle with remaining cheese and onion.
Bake at 350\u00b0 for 20 to 25 minutes or until hot through and cheese is melted.
Makes 4 servings.