Hurry-Up Hamaroni - cooking recipe

Ingredients

2 1/2 c. diced cooked ham
1 pkg. frozen mixed vegetables
1 c. elbow macaroni (uncooked)
1/4 c. chopped onion
1/8 tsp. pepper
1 Tbsp. oleo
1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. water
1 tsp. Worcestershire sauce

Preparation

Prepare mixed vegetables and macaroni separately according to package directions; drain.
Lightly brown onion in oleo in large frying pan.
Add soup and water, stirring to combine.
Stir in ham, vegetables, macaroni, Worcestershire sauce and pepper.
Cook over medium heat 8 to 10 minutes or until heated through, stirring occasionally.
Makes 4 servings.