Crispy Cobbler - cooking recipe

Ingredients

1 1/2 sticks margarine
1 pt. fruit
1 c. water
1 c. self-rising flour
1 c. sugar
1 egg

Preparation

Melt margarine in oblong baking dish about 7 1/2 x 11 1/2-inches.
Add canned fruit in the bottom and juice.
Mix flour, sugar and egg with fork until crumbly.
Sprinkle over fruit.
Bake about 30 minutes at 300\u00b0 or until golden brown.