Layered Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
2 Tbsp. mayonnaise
3 Tbsp. lemon juice
4 green onions, finely chopped
2 Tbsp. Worcestershire sauce
garlic salt to taste
1 bottle cocktail sauce
2 cans shrimp
shredded lettuce or parsley

Preparation

Mix together until smooth.
Spread mixture on large plate or platter, about 1/2 to 1-inch thick.
Cover cheese with bottle of cocktail sauce.
Cover sauce with shrimp, rinsed, drained and deveined.
Surround dip with shredded lettuce or parsley sprigs. Chill before serving with crackers.