Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. butter
2 eggs, slightly beaten
1 tsp. salt
1 c. chopped onions
1 c. shredded cheese
1 can canned milk
2 c. Ritz cracker crumbs

Preparation

Mix all ingredients.
If you like, you may sprinkle more cheese on top.
Bake at 375\u00b0 for 40 minutes or until brown.