Perfect Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
6 eggs, separated
3 scant c. sugar
1/4 tsp. soda
1/2 tsp. salt
1/2 pt. sour cream
3 c. flour
1 tsp. vanilla

Preparation

Cream butter and sugar thoroughly.
Add vanilla and salt. Blend in egg yolks, one at a time, beating well after each addition.
Add sifted dry ingredients alternately with sour cream. Fold in beaten egg whites.
Bake at 350\u00b0 for 1 1/4 hours.
Use 10-inch tube pan.
Cool in pan for 30 minutes.