Hamburger Stroganoff - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1/4 c. butter
1 medium onion, minced
1 garlic clove, minced
1 1/2 lb. ground beef
1 lb. small mushrooms, sliced
2 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
10 1/2 oz. can cream of chicken soup
8 oz. sour cream

Preparation

Cook noodles; drain.
In skillet over medium-high heat in hot butter, cook onion and garlic until golden.
Stir in beef and next 5 ingredients.
Cook, stirring until meat is browned.
Stir in soup and heat to boiling.
Reduce heat to low and simmer 5 minutes.
Stir in sour cream and heat through.
Do not boil. Serve over noodles.