Orange Cooler - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large pkg. orange Jello-O (or your favorite flavor)
1 c. chopped walnuts
2 c. buttermilk
8 oz. Cool Whip

Preparation

Place pineapple (including juice) in large pan.
Bring to a boil over medium heat, stirring constantly.
While stirring sprinkle on dry Jello-O.
Remove from heat and let cool.
Add nuts and buttermilk.
Stir well.
Fold in Cool Whip.
Pour into lightly sprayed 9 X 13-inch pan.
Chill several hours.
Cut into squares. Serve on lettuce leaf.
Garnish with cherry, pineapple chunk, or orange slice.