Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, toasted and cubed*
6 eggs, well beaten
1/2 lb. grated Cheddar cheese
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of Worcestershire sauce
1/2 c. butter, melted
1 c. bacon, chopped or 1 c. ham, chopped or 1/2 lb. sausage, chopped, cooked and well drained

Preparation

*Bread should be toasted for 20 minutes at 250\u00b0, then cube. (If using thinly sliced bread, add a couple more slices.)