Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (16 oz.) can crushed pineapple, drained well
2 (21 oz.) cans strawberry pie filling
1 large pkg. instant vanilla pudding, made according to directions
1 large Cool Whip
1 c. chopped pecans
6 bananas, sliced

Preparation

Bake cake according to directions on box.
Cool and cube (small).
Place 1/2 of cake cubes in punch bowl.
Add 1/2 of banana slices.
Add 1/2 pudding.
Add 1/2 of pineapple.
Add 1 can strawberry pie filling.
Add 1/2 Cool Whip.
Add 1 cup pecans. Repeat layers.
Refrigerate overnight.
Serve by scoop or spoonful.