Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 eggs
1 c. white sugar
1 c. dark corn syrup
1 c. pecans
2 Tbsp. melted butter
1 tsp. vanilla

Preparation

Beat eggs with a fork.
Add sugar.
Then add dark syrup.
Next add pecans.
Then add melted butter and vanilla.
Real butter gives so much more flavor.
Pour mixture into unbaked pie shell. Bake about 1 hour or until center is set, when a knife comes out clean at 350\u00b0.