Vegetable Salad - cooking recipe

Ingredients

1 can white whole kernel corn, drained
1 can English peas, drained
1 can French-style green beans, drained
chopped green pepper, celery and onion to taste
1/2 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 Tbsp. water

Preparation

Drain the canned vegetables.
Add the green pepper, celery and onion to taste.
Mix the sugar, vinegar, oil, salt, pepper and water; bring to a boil.
Cool and pour over vegetables.
Chill and serve.