Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream style corn
2 eggs
1 stick margarine, melted
1 c. sour cream
1 box Jiffy's corn muffin mix
2 Tbsp. sugar

Preparation

Melt margarine. Slightly beat 2 eggs and set aside. When margarine is melted, add corn with liquid, sour cream, and sugar. Stir and add eggs. Add corn muffin mix. Stir well. Pour into a 1 3/4 quart casserole dish that is coated with cooking spray. Bake at 350\u00b0 for one hour.