New Year'S Eve Dip - cooking recipe

Ingredients

1 onion, chopped
4 Tbsp. butter
4 c. grated Monterey Jack cheese
30 oz. canned black-eyed peas with jalapeno peppers
tortilla chips

Preparation

In large frying pan or saucepan, saute onion in butter until soft.
Add cheese and black-eyed peas, stirring until cheese is melted and mixture is thoroughly heated.
Serve in chafing dish with chips.
May be prepared ahead.
Serves 10.