Paul Newman Cake - cooking recipe

Ingredients

Pillsbury German cake mix
2 cans Eagle Brand milk
Mrs. Richardson's caramel butterscotch topping
1 (8 oz.) Cool Whip
Heath bars

Preparation

Bake cake as directed on package and pour into a 10 x 15-inch or larger pan.
While cake is warm, poke holes in cake (with wooden spoon handle).
Pour 2 cans Eagle Brand milk over cake, then pour Mrs. Richardson's caramel butterscotch topping over cake.
(Usually found over frozen foods freezers or with chocolate syrups.
It is in a glass jar.)
Cool.