Marinated Vegetables - cooking recipe

Ingredients

1 can French-style green beans
1 can baby lima beans
1 can Shoe Peg corn
1 green bell pepper
1 jar pimento
3 carrots
2 1/2 celery stalks
1 bunch green onions
1 c. vinegar
1/2 c. sugar
1/4 c. vegetable oil
2 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt

Preparation

Cut up vegetables, place in large jar or covered container. Mix together remaining ingredients and pour over vegetables. Marinate overnight.