Twinkie Cake - cooking recipe

Ingredients
    1 box Twinkies
    1 can Eagle Brand milk
    1 large can crushed pineapple
    1 large carton Cool Whip
Preparation
    Use 9 x 13 inch pan.
    Cut twinkies in half (lengthwise). Place in pan cream side up.
    Take can of Eagle Brand milk and pour over cake.
    Pour crushed pineapple (with juice) and pour over cake. Spread Cool Whip on top.

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