Pound Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1/4 tsp. salt
1 c. solid Crisco
6 eggs
1 Tbsp. vanilla

Preparation

Sift flour into large mixing bowl.
Measure out 2 cups flour and place back in bowl.
Add sugars, salt and Crisco.
Stir lightly.
Break all eggs into separate bowl, add vanilla and beat well.
Add eggs to flour and beat until smooth.
Bake at 300\u00b0 for 1 hour.
Use Bundt pan that has been greased with solid Crisco.