Beef Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) beef chuck pot roast
all-purpose flour
3/4 c. beef broth
1/2 tsp. dried basil or thyme, crushed
1/2 tsp. Worcestershire sauce
2 medium potatoes
4 carrots
1 pkg. Lipton's dry onion soup mix

Preparation

Trim excess fat from meat.
Coat all sides of meat with flour. In a Dutch oven, brown meat slowly in 2 tablespoons cooking oil. Sprinkle with salt and pepper.
Add beef broth, basil or thyme and Worcestershire.
Cover and bake in a 325\u00b0 oven for 1 to 1 1/2 hours.
Add vegetables and onion soup mix.
(If need to add more liquid, mix soup mix in needed amount of water, beef broth or red wine.) Continue baking, covered, about 45 minutes or until vegetables are tender.
Prepare Pot Roast Gravy.
Makes 8 servings.