Mushroom Muenster Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
2 eggs
seasoned bread crumbs
1/2 lb. fresh mushrooms
6 oz. sliced Muenster cheese

Preparation

Cut boneless chicken into bite-sized pieces.
Pour two beaten eggs over chicken.
Let sit overnight in refrigerator or at least 3 to 4 hours.
Dip chicken in seasoned bread crumbs and brown in a pan.
Place chicken in a 9 x 13-inch baking dish.
Add sliced mushrooms and top with cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.